One-Year Technical Diploma
31-316-2

PLEASE NOTE: This program is not running during the 2023-24 academic year. It is being modified and will be offered again starting in Fall 2024.

The Culinary Production Specialist One-Year Technical Diploma gives students the hands-on skills as well as technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools.  Students are prepared for careers such as  Line Cooks, Prep Cooks, Broiler Chefs through in class and practical, on-the-job experiences within the local food industry.

PLEASE NOTE: This program is not running during the 2023-24 academic year. It is being modified and will be offered again starting in Fall 2024.

Program Outcomes

• Enforce health and safety standards
• Demonstrate food prep skills
• Adapt procedures to meet changing needs
• Manage food storage, inventory and cost control

Graduates have found employment as 

• Prep Cooks/Cooks
• Line Cooks
• Broiler Chefs or Garde Managers
• Sous Chefs
• Executive Chefs or Owner/Operators

PLEASE NOTE: This program is not running during the 2023-24 academic year. It is being modified and will be offered again starting in Fall 2024.