Foods (303)

303-331

A continuation of the lab training in 303-330 providing the student with the opportunity to expand skills in salad preparation, short-order cookery, bakery helper, ware handler, table service, and busing. An off-campus experience may be provided to develop individual student employment objectives.

Aid Code: 31 - One-year Technical Diploma.
Credits: 4
Pre-requisites: 303 330