Foods (303)

Information provided includes course descriptions by subject only.
For complete 2021-2022 programs/academic plans, please refer to Academic Programs.

303-331 Food Production & Service II

A continuation of the lab training in 303-330 providing the student with the opportunity to expand skills in salad preparation, short-order cookery, bakery helper, ware handler, table service, and busing. An off-campus experience may be provided to develop individual student employment objectives.

Aid Code: 31 - One-year Technical Diploma.
Credits: 4
Pre-requisites: 303 330

303-605

Aid Code: 60 - Adult Avocational.
Credits: .6

303-610

Aid Code: 60 - Adult Avocational.
Credits: .5

303-620

Aid Code: 60 - Adult Avocational.
Credits: .65

303-621

Aid Code: 60 - Adult Avocational.
Credits: .5

303-625

Aid Code: 60 - Adult Avocational.
Credits: 1

303-631

Aid Code: 60 - Adult Avocational.
Credits: .4

303-635

Aid Code: 60 - Adult Avocational.
Credits: .4

303-637

Aid Code: 60 - Adult Avocational.
Credits: 1