Associate of Applied Science Degree
10-825-9
Rapid changes in technology and work processes have created a growing demand for flexibility and enhanced skill levels in the workplace. Employers increasingly are seeking workers able to perform multiple tasks and roles that cut across traditional occupational categories. To be productive and effective in the changing workplace, workers may need skills and knowledge drawn from a variety of traditional areas of study. As a result, Blackhawk Technical College has a versatile Individualized Technical Studies degree that complements industry needs, enabling students interested in pursuing an associate degree to create a unique, individualized program. This specialized program of study combines the skills taught in two or more existing Blackhawk programs and is designed in cooperation with an occupational advisor from the target industry and an academic advisor from Blackhawk. Students achieve their career goals by acquiring skills and knowledge in an associate degree program tailored to meet their specific employment needs.
The Hospitality, Events and Tourism Individualized Technical Studies degree allows students to develop their own degree in hospitality-related fields. Hospitality, Events and Tourism encompasses a broad range of services and experiences related to food and beverage, lodging, travel, events and conferences. Example plans for this degree are shown in the pathways tabs.
Below are the general requirements for your Individualized Technical Studies degree. Working with your academic advisor, you can plan your Individualized Technical Studies degree program.
General Education Courses (21-30 credits required)
Communications (select at least two courses) - 6 credits total required
| Code | Title | Credits |
|---|---|---|
| 801-136 | English Composition 1 | 3 |
| 801-195 | Written Communication | 3 |
| or 801-196 | Oral/Interpersonal Communication | |
| 801-197 | Technical Reporting | 3 |
| 801-198 | Speech | 3 |
Social Science (select at least one course) - 3 credits total required
| Code | Title | Credits |
|---|---|---|
| 809-166 | Introduction to Ethics: Theory and Application | 3 |
| 809-172 | Introduction to Diversity Studies | 3 |
| 809-195 | Economics | 3 |
| 809-196 | Introduction to Sociology | 3 |
Behavioral Science (select at least one course) - 3 credits total required
| Code | Title | Credits |
|---|---|---|
| 809-198 | Introduction to Psychology | 3 |
| 809-159 | Abnormal Psychology | 3 |
| 809-188 | Developmental Psychology | 3 |
| 809-172 | Introduction to Diversity Studies | 3 |
| 809-196 | Introduction to Sociology | 3 |
| 809-166 | Introduction to Ethics: Theory and Application | 3 |
Mathematics or Science (select at least one course) - 3 credits total required
Select an appropriate mathematics or science course in consultation with your academic advisor.
| Code | Title | Credits |
|---|---|---|
| 804-113 | College Technical Mathematics 1A | 3 |
| 804-114 | College Technical Mathematics 1B | 2 |
| 804-134 | Mathematical Reasoning | 3 |
| 804-118 | Intermediate Algebra with Applications | 4 |
| 804-189 | Introductory Statistics | 3 |
| 804-195 | College Algebra w Apps | 3 |
| 804-196 | Trigonometry w Apps | 3 |
| 804-197 | College Algebra and Trigonometry with Applications | 5 |
| 804-198 | Calculus 1 | 4 |
| 804-211 | Quantitative Reasoning | 3 |
Also select 6 additional credits of approved General Education courses to complete the General Education Course Requirements.
Individualized Technical Studies Courses (36-47 credits required)
Working with your academic advisor, select existing courses from the program areas in which you are interested. At least 20 credits must by focused in one of your desired areas.
Electives (0-6 credits required)
Select up to an additional 6 credits of electives that are relevant to your career goals.
Total Program Credits - 60-70
10-825-9 (with 82HB Major)
The Allergen Baker Pathway is an example of a plan you could follow to complete the ITS: Hospitality, Events and Tourism Associate Degree.
| Code | Title | Credits |
|---|---|---|
| General Education Courses | ||
| 806-199 | General, Organic and Biological Chemistry | 4 |
| 809-172 | Introduction to Diversity Studies | 3 |
| 809-198 | Introduction to Psychology | 3 |
| 801-136 | English Composition 1 | 3 |
| 801-197 | Technical Reporting | 3 |
| Core Emphasis Courses | ||
| 506-108 | Laboratory Safety and Hazardous Materials | 1 |
| 513-110 | Basic Laboratory Skills | 1 |
| 506-114 | Introduction to the USDA and FDA | 2 |
| 506-109 | Data Management for Laboratory Assistants | 1 |
| 506-115 | Food Production Regulations / HACCP, GFSI, FSMA | 2 |
| 806-197 | Microbiology | 4 |
| 506-111 | Food Microbiology | 4 |
| 506-105 | Quality Concepts in Laboratories | 3 |
| 506-102 | Intermediate Laboratory Skills | 3 |
| 806-172 | Basic Nutritional Science | 3 |
| Technical Studies Courses | ||
| 316-108 | Food Science I | 3 |
| 316-147 | Food Service Sanitation | 2 |
| 531-102 | Emergency Procedure-Work Place | 1 |
| 316-119 | Baking For Chefs | 3 |
| 316-115 | Nutrition | 2 |
| 316-149 | Culinary Supervision | 3 |
| 316-104 | Food Quantities and Measures | 1 |
| 316-159 | Food Purchasing , Inventory and Cost Control | 2 |
| 102-148 | Introduction to Business and Management | 3 |
| Total Credits | 60 | |
10-825-9 (with 82HC Major)
The Catering Business Pathway is an example of a plan you could follow to complete the ITS: Hospitality, Events and Tourism associate degree.
| Code | Title | Credits |
|---|---|---|
| General Education Courses | ||
| 801-136 | English Composition 1 | 3 |
| 801-198 | Speech | 3 |
| 809-196 | Introduction to Sociology | 3 |
| 809-198 | Introduction to Psychology | 3 |
| 804-118 | Intermediate Algebra with Applications | 4 |
| Core Emphasis Courses | ||
| 102-148 | Introduction to Business and Management | 3 |
| 104-102 | Marketing Principles | 3 |
| 101-111 | Accounting I | 4 |
| 102-115 | Management Principles | 3 |
| 102-109 | Business Careers and Communication | 3 |
| 102-120 | Small Business Management | 3 |
| 102-128 | Business Plan and Entrepreneurship | 3 |
| 102-130 | Business Finance and Budget Management | 3 |
| Technical Studies Courses | ||
| 103-128 | Introduction to Microsoft Office Suites | 2 |
| 103-107 | Intermediate Excel | 2 |
| 316-104 | Food Quantities and Measures | 1 |
| 106-127 | Administrative Office Communications | 3 |
| 316-108 | Food Science I | 3 |
| 103-126 | Introduction to QuickBooks | 1 |
| 106-142 | Customer Service Essentials | 1 |
| 101-135 | Payroll Accounting | 2 |
| 316-114 | Quantity Production of Entrees, Sauces and Vegetables | 4 |
| 316-147 | Food Service Sanitation | 2 |
| 316-103 | Food Service Industry and Menu Design | 2 |
| 106-144 | Meeting and Event Planning | 2 |
| 316-136 | Catering, Special Events and Contract Food Service | 2 |
| Total Credits | 68 | |