Hospitality Management

The leisure and hospitality industry that includes full-service hotels and resorts, fine-dining restaurants, bed and breakfast inns, casinos, and theme and amusement parks is growing in the college’s districtEntering this industry at mid-management or supervisory levels, you need the required skills and experience employers seek that this degree provides 

Program Outcomes

Upon successful completion of this program, students will be able to:

  • Plan the operations within a hospitality organization
  • Organize hospitality resources to achieve the goals of the organization 
  • Direct individuals and/or processes to meet organizational goals 
  • Control hospitality processes/procedures 

View the entire course listing.

Plan of Study Grid
Semester 1Credits
103-107 Intermediate Excel 2
103-138 Word Documents 2
109-101 Principles of Hospitality Management 3
316-103 Food Service Industry and Menu Design 2
316-104 Food Quantities and Measures 1
316-147 Food Service Sanitation 2
801-136 English Composition 1 3
 Credits15
Semester 2
104-102 Marketing Principles 3
104-135 Quality Customer Service 3
109-102 Hospitality Event Management 3
804-134
Mathematical Reasoning
or Intermediate Algebra with Applications
3-4
809-172 Introduction to Diversity Studies 3
 Credits15-16
Semester 3
101-111 Accounting I 4
103-126 Introduction to QuickBooks 1
109-103 Hospitality Sales and Promotions 3
116-115 Compensation and Benefits 3
316-125 Beverage Management 1
531-102 Emergency Procedure-Work Place 1
801-198 Speech 3
 Credits16
Semester 4
101-112 Accounting II 4
109-104 Hospitality Cost Control 3
109-105 Hospitality Practicum 3
316-149 Culinary Supervision 3
809-198 Introduction to Psychology 3
 Credits16
 Total Credits62-63

General Education Courses Within Program

801-136English Composition 13
801-198Speech3
804-134Mathematical Reasoning3-4
or 804-118 Intermediate Algebra with Applications
809-172Introduction to Diversity Studies3
809-198Introduction to Psychology3