Information provided includes course descriptions by subject only.
For complete 2022-2023 programs/academic plans, please refer to Academic Programs.
625-101 Foundations of Quality
This course prepares participants to develop a philosophy of quality, incorporate a customer focus, contribute constructively in a team environment, and use a scientific approach to solve problems. Application of basic quality concepts is emphasized.
625-400 Food Processing & Bio-Industry
625-401 Foundation Mfg Skills-Safety
625-402 Foundation Mfg Skills-Qualit
625-403 Foundation Mfg Skills-Maint
625-404 Foundation Mfg Skills-Mfg